My work has food at its heart.
Sometimes the story is told at home other times in a hotel, on the beach or in a restaurant.
The meal always has something to say; it has a hero and a voice – the passion and imagination of those who create it and the experience it gives to those who partake. I want to convey the feeling of being there and find the moments when memories are made.
Cliveden House, Wildhive at Callow Hall, The Mitre at Hampson Court, Chewton Glen, Beaverbrook Townhouse, The Lakes by You, The Hari, The Nici and Rockliffe Hall.
I have been publish in numerous publications including Condé Nast Traveller, House and Garden, Tatler, Telegraph Magazine, GQ, The Times, You Magazine, Vogue (online), Boutique Hotelier and Iconic Magazine.
email for availability: firstname.lastname@example.org